Homemade Margherita Pizza Made Easy with the KILN Pizza Oven

Enjoy a delicious Margherita pizza at home with ease using the KILN oven. This simple recipe delivers restaurant-quality results, complete with step-by-step instructions and pro tips for the perfect pizza.

Ingredients::

• 200g fresh pizza dough
  
• 2 tbsp all-purpose flour (for dusting)
  
• 3 tbsp tomato pizza sauce
  
• 120g fresh torn mozzarella
  
• 3 fresh tomatoes, sliced
  
• 3 fresh basil leaves
  
• 1 tsp semolina flour (for dusting the pizza peel)

Instructions:

• Preheat your KILN oven for 10 minutes with the main burner on high.
  
• If using the KILN R Series, turn on the Boost Burner as well.
  
• Stretch the dough into a round shape, leaving a thicker border about 1.2 cm wide.
  
• Sprinkle semolina flour onto your pizza peel, then place the stretched dough on top (this helps it slide easily onto the stone).
  
• Spread the tomato sauce over the dough, leaving about 2 cm from the edge.
  
• Add torn mozzarella and then layer on the tomato slices.
  
• Top with fresh basil leaves.
  
• Turn the main burner to low heat and slide the pizza onto the baking stone.
  
• After about 2 minutes, turn the heat back up to high and cook for another 20 seconds.
  
• Remove with the peel and serve hot.

️ Note: If using the KILN R Series: Dont forget to turn off the rotating stone feature while placing and removing the pizza.